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Curso online "El arte de la fermentación en Brod & Taylor"
CONOCE BROD AND TAYLOR
Introducción (2:38)
Características de la fermentadora Brod & Taylor (1:54)
Materiales y partes de la máquina (3:10)
Usos de la Brod & Taylor (7:10)
Ventajas (4:55)
VIDEO-RECETAS
Queso vegano básico de almendras (11:08)
Koji casero (15:05)
Amasake de mijo (7:53)
Natto de alubias blancas (7:21)
Focaccia sin gluten (12:55)
Cardamom buns (16:39)
EBOOK
Ebook "El arte de la fermentación en Brod & Taylor"
Queso vegano básico de almendras
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